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BOOK SUMMARY :

Taste and technique recipes to elevate your home cooking is a large recipe and photo filled blend of upscale creativity and down home familiarity an interesting and informative collection of recipes cooking information techniques equipment and helpful hints from chef naomi pomeroy this is a both a cookbook and a tutorialbrowse and save recipes from taste and technique recipes to elevate your home cooking to your own online collection at eatyourbookscomin flavor and approach naomi stocks her tough gained knowledge ardour and revel in at the side of almost 140 recipes that define the basics of cooking by using paring returned complicated dishes to the constructing block strategies used to create them naomi takes you thru every recipe little by little distilling specific culinary facts to show the easy strategies cooks use to get expert taste and technique recipes to elevate your home cooking first edition berkeley ten speed press 2016 print note citation formats are based on standards as of july 2010 citations contain only title author edition publisher and year published citations should be used as a guideline and should be double checked for accuracyjames beard award winning and self made chef naomi pomeroys debut cookbook featuring nearly 140 lesson driven recipes designed to improve the home cooks understanding of professional techniques and flavor combinations in order to produce simple but show stopping meals

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